Fusion19 is creativity, innovation and avant-garde cuisine… still, we never forget our tradition maintaining the essence of our local and proximity gastronomy. Fresh and local food let us create unique recipes where we make the most of our raw materials being the basis of or signature cuisine.
After a quick winter break, where the creativity of our culinary team has not stopped working, we have finally opened our doors! We will be delighted to welcome you one more season to delight you with our new creations as well as our recognised tasting menu. The ‘Homemade duck confit ravioli with truffle and foie sauce’, ‘Turbot at low temperature with its pil-pil, broccoli cuscus and spirulina’ or the ‘Red prawn with flame, citrus and seaweed gel are just one of our star dishes which we are sure that will not leave you indifferent.
We would love you walk with us again during the new season that is why we aim you to make your booking now to experience our new menu by yourself. Whether you do not want to miss any of our latest news, events or our tasting menu, which is renewed every two weeks, we kindly invite you to being part of our mailing list.