FUSION19 nace como el proyecto insignia de Grupo Boulevard, donde la excelencia y calidad del producto van de la mano. Liderado por el chef Javier Hoebeeck, cuenta con un equipo joven y profesional que trabaja a diario por consolidar un espacio gastronómico donde el acto de cocinar se convierta en un momento de paz y unión, en un acto de amor y respecto por nuestros productos.
FUSION19 was born as the flagship project of Grupo Boulevard, where excellence and product quality go hand in hand. Led by chef Javier Hoebeeck, it has a young and professional team that works daily to consolidate a gastronomic space where the act of cooking becomes a moment of peace and union, an act of love and respect for our products.
TEAM
The FUSION19 team is the complicity of all the people who are part of it, who work daily to satisfy their concerns, to fill our pantry, our wine cellar, who tidy and prepare the restaurant's dining room, who take care of every detail to offer a unique experience.
A team backed by the Grupo Boulevard brand, a business group with more than 30 years of experience dedicated to quality and excellence in service, with a passion for detail and culinary projects, which leads quality gastronomy in the north of Mallorca.
