FUSION19 was created as the flagship project of Grupo Boulevard, where excellence and product quality go hand in hand. Led by chef Javier Hoebeeck, it boasts a young and professional team that works daily to establish a gastronomic space where the act of cooking becomes a moment of peace and unity, an expression of love and respect for our products.
FUSION19 was born as the flagship project of Grupo Boulevard, where excellence and product quality go hand in hand. Led by chef Javier Hoebeeck, it has a young and professional team that works daily to consolidate a gastronomic space where the act of cooking becomes a moment of peace and union, an act of love and respect for our products.
TEAM
The FUSION19 team is the complicity of all the people who are part of it, who work daily to satisfy their concerns, to fill our pantry, our wine cellar, who tidy and prepare the restaurant's dining room, who take care of every detail to offer a unique experience.
A team backed by the Grupo Boulevard brand, a business group with more than 30 years of experience dedicated to quality and excellence in service, with a passion for detail and culinary projects, which leads quality gastronomy in the north of Mallorca.