Fusion19 gastronómico is a project that combines a physical part of knowledge and the wisdom, experiences and sensitivity of the team that composes it.
Committed to our environment, origin and memory, we invite you to travel through the authenticity of local produce, with a clear commitment to sustainability.
At Fusion19 we want to highlight the island's producers and craftsmanship, combining our own local roots with influences from Asian and Latin American cuisine.
Respect for the products of our island, Mallorca, together with the combination of the concepts of memory and influences - pillars that mark our gastronomic discourse - have given us the recognition of our first Michelin Star in 2023.
The local product is of paramount importance and marks the gastronomic narrative in the Fusion19 experience.
We truly believe in the essence of our tradition. Therefore, at Fusion19 we offer a tasting menu that evokes memories of the past…
At Fusion19 we propose a journey through Mediterranean, Asian and Latin American cuisine, combining our origins with the expertise and life experiences acquired by chef Javier Hoebeeck.
Where fusion is the main protagonist, combining Mediterranean, Asian and Latin American cuisine, always based on the products of our island.
WINE CELLAR AND DINING ROOM
The Fusion19 experience goes beyond its tasting menu…