Esplendor Menu
Tardor menu
Fusion19 à la carte
Christmas and New Year’s Day Special Menu

Under the pillars of Product, Memory, and Influence, at Fusion19 we invite diners to savour the true essence of local ingredients through two exquisite tasting menus, each a journey in five stages. The Esplendor tasting menu offers 14 courses, 33 bites, and 153 intricate creations; while the Tardor tasting menu unfolds with 22 bites, 10 courses, and 85 masterfully crafted dishes.

Through these menus, Chef Javier Hoebeeck presents a creative culinary vision where personal and local roots intertwine with experiences gathered along his journey. Influences that paint a vibrant tapestry of Flavors, drawing the diner into a culinary voyage across Mediterranean, Asian, and Latin American cuisines — all embodied in the Esplendor menu.

Two menus, through their culinary creations, pay homage to Mediterranean tradition and culture, with local ingredients as the cornerstone of their narrative.

Av. de s’Albufera, 23

07458 Muro

Mallorca – Illes Balears

(Boulevard Building Center)

Google Maps

+(34) 971 894 259

info@fusion19.com

reservas@fusion19.com


Telephone service hours:


M – T: 8:00 a.m. to 4:30 p.m.

W – Th – F: 8:00 a.m. to 7:00 p.m.

S – Su 12:00 h to 19:00 h



Service hours:

M – T: Closed

W – Th: 7:30 p.m. to 9:30 p.m.

F – S – Su: 1:30 p.m. to 2:30 p.m. and 7:30 p.m. to 9:30 p.m.

BOOKING

Respect for the product means that seasonality is key in each of the steps of the tasting menu, becoming our guide when it comes to composing it.

Aware that to achieve the highest quality product requires careful work, with love throughout the sowing and in the ripening and harvesting, at Fusion19 we only work with small local producers.

A tasting menu that pays tribute to Mallorcan tradition and culture, with Mediterranean, Asian and Latin American influences, but with a single protagonist in the discourse: the local produce.

At Fusion19 we offer a tasting menu that evokes memories of the past, awakening the most sensory and sentimental part of each diner, and the memory is present in each creation of the menu as well as in the crockery, presentation and service details that accompany it.

The tasting menu at Fusion19 tries to go back in time so as not to forget and to highlight what defines the island's gastronomic culture.

Chef Hoebeeck's eagerness to discover new places and nourish himself with their richness and techniques means that these are present in each culinary creation.

A mise-en-scène clearly influenced by the chef's professional and personal experiences during his various stays in renowned national and international kitchens. Influences submerged in the tasting menu that come to light through the techniques, products and presentation of the menu.